Kirish………………………………………………………….…3I-BOB.Ovqatlanish korxonalarida xizmat ko„rsatishning o„rni, tozalash jarayonlari va jihozlari........................................81.1.Xizmat ko‗rsatishning hozirgi kundagi ahamiyati........................81.2.Ovqatlanish korxonalaridagi texnologik jarayonlar tavsifi..............................................................................121.3.Ovqatlanish korxonalaridagi tozalash jarayonining ahamiyati....................................................................23 Ovqatlanish korxonalaridagi innovatsiyalarni o‗rni....................28II-BOB.“Nihol” restoranida yangi tozalash jihozlarini qo„llash orqali servis xizmatini takomillashtirish.......................322.1.―Nihol‖ restoranining faoliyati va holati........................................322.2.Restorandagi yangi tozalash jihozlari tavsifi va uni takomillashtirish........................................................342.2.1.Tozalash jihozlar tavsifi va uni takomillashtirish…………………342.2.2.Restorandagi jihozlar unumdorligi va ulargatalab etiladigan maydonnihisoblash........................................... 40 «Nihol» restoranida innovatsion holatni tadqiqoti.............. 45BOB. “Nihol” restoranida hayotfaoliyati xavfsizliginiRestoranda mehnat xavfsizligi ва bo‘limlartashkil etilishi................................................................... 54 xavsizligini ta‘minlash........................................... 54 Restoranda yonginxavfsizligini tashkil etish.......... 57Xulosa va takliflar............................................................ 60 Foydalanilgan adabiyotlar ro„yxati................................ 63 Ilovalar 65