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Bosh sahifa/Amaliy ishlar | Biologiya/KO'KAT SABZAVOTLARNING (ISMALOQ,SHOVUL,RAYXON,KASHNICH,PETRUSHKA,SELDEREY VA UKROP)LARNING KIMYOVIY TARKIBI VA OZUQAVIY XUSUSIYATLARI
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KO'KAT SABZAVOTLARNING (ISMALOQ,SHOVUL,RAYXON,KASHNICH,PETRUSHKA,SELDEREY VA UKROP)LARNING KIMYOVIY TARKIBI VA OZUQAVIY XUSUSIYATLARI

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Mahsulot tavsifi

Study on the chemical composition and nutritional properties of blue-green vegetables (carrots, beets, radishes, parsley, celery, and dill) focusing on vitamins and minerals essential for human health

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#kimyo#oziq#vitaminlar#sabzavotlar
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