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UZUM MAHSULOTLARINING SIFAT KO’RSATKICHLARINI ANIQLASHDA ZAMONAVIY FIZIK-KIMYOVIY USULLARNING QO’LLANILISHI
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This book discusses the modern physical-chemical methods used to determine the quality indicators of grape products, including types, biological characteristics, regional descriptions, and standardization of product information
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Premium Content
UZUM MAHSULOTLARINING SIFAT KO’RSATKICHLARINI ANIQLASHDA ZAMONAVIY FIZIK-KIMYOVIY USULLARNING QO’LLANILISHI
15,990so'm
Betlar soni
90 taFayl hajmi
1.21 MBFayl turi
.pdf
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Maxmudjon Fattayev
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