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Moyli zig‘irningahamiyati, biologiyasi va yetishtirishtexnologiyasi
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This book explores the importance, biology, and technological aspects of the silkworm. Silkworms are used in food and industry (textile, silk production, etc.) and contain 33.5% protein and 8.6% fat in their composition
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#texnologiya#biologiya#moyli zig‘ir
Premium Content
Moyli zig‘irningahamiyati, biologiyasi va yetishtirishtexnologiyasi
7,000so'm
Betlar soni
13 taFayl hajmi
859.18 KBFayl turi
.pptx
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