Uzbek food is among the most delicious in the world, for over the centuries it absorbed and adapted the best recipes from neighboring cultures to create a flavorful and satisfying cuisine. A highlight of Uzbek cuisine in comparison with its Central Asian neighbors is that they enjoy not only meat dishes but vegetables and salads too. Uzbek fruits and vegetables are of high quality and are even exported to other countries. Uzbeks are known for their hospitality, ensuring that guests are never left hungry. The Uzbek table is typically full of delicious food, and guests are often sent home with leftovers.