1. Xom ashyo yetkazib berishQahva donalari fermerlardan olinadi Sifat va barqaror yetkazib berish nazorat qilinadi 2. Qayta ishlash va ishlab chiqarish Qahva donalari tozalanadi va qovuriladi Maxsus zavodlarda tayyorlanadi 3. Logistika va taqsimot Mahsulotlar omborlarga yuboriladi Keyin dunyo bo‘ylab kafelarga yetkaziladi 4. Sotish va mijozga yetkazish Starbucks do‘konlarida tayyorlanib sotiladi Mijozlarga tez va sifatli xizmat ko‘rsatiladi English classification 1. Raw Material Sourcing Coffee beans are purchased from farmers Quality and sustainable sourcing are controlled 2. Processing and Production Coffee beans are cleaned and roasted Prepared in specialized facilities 3. Logistics and Distribution Products are transported to warehouses Then distributed to Starbucks stores worldwide 4. Retail and Customer Service Coffee is prepared in Starbucks stores Customers receive fast and quality service