MCHJ ma'suliyati cheklangan jamiyatlar uchun amaliyot hisoboti Krish................................................................................................................... 3-4 1. Xo‘jalik subyektlarida buxgalteriya hisobi va tahlilni tashkil etish va uning oldiga qo‘yiladigan vazifalar........................................................................... 5-7 2. Pul mablag’lari hisobi . Hisob-kitoblar hisobi........................................... 7-9 3. Materiallar, inventarlar va xo‘jalik jihozlari hisobi.............................. 10-13 4. Mehnat va ish haqi hisobi Ta’til puli va nafaqalarning hisobi.............13-14 5. Asosiy vositalar va nomoddiy aktivlar hisobi......................................... 15-17 6. Moliyaviy qo‘yilmalar hisobi.....................................................................18-20 7. Xarajatlar turkumlanishi va mahsulot (ish, xizmatlar) tannarxini kalkulyatsiya qilish hamda hisobda aks ettirish......................................... 20-22 8. Tayyor mahsulot (ish, xizmat, tovar)lar va ularning sotilishini hisobga olish.....................................................................................................22-24 9. Xususiy kapital va moliyaviy natijalar hisobi.......................................... 25-26 10. Moliyaviy hisobot...................................................................................... 27-28 11. Xullosa va takiflar..................................................................................... 29-30 12 Foydalanilgan adabiyotlar..............................................................................31