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OZIQ-OVQAT MAHSULOTLARI TARKIBIDAGI KIMYOVIY IFLOSLANISHLARNI ANIQLASHNING ANALITIK USULI
18,000so'm
Betlar soni
20 taFayl hajmi
87.37 KBFayl turi
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This course covers the analytical method of identifying chemical reactions in food products. Topics include sources of chemical reactions in food and their impact on human health, types of reactions, and analytical methods like spectroscopy and chromatography
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#kimyoviy#oziq-ovqat#ifloslanish#analitik usul
Premium Content
OZIQ-OVQAT MAHSULOTLARI TARKIBIDAGI KIMYOVIY IFLOSLANISHLARNI ANIQLASHNING ANALITIK USULI
18,000so'm
Betlar soni
20 taFayl hajmi
87.37 KBFayl turi
.docx
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Muallif
Ergash Shamurotov
Tasdiqlangan sotuvchi
Jami mahsulotlar703 ta
Sotilgan16 ta