Kirish................................................................................................................ 6 I-BOB.BMI mavzusining nazariy asoslari. 1.1.Ishlab chiqarishning nazariy asoslari…………………………………….. 7 1.2.Xomashyo va mahsulotning fizik-kimyoviy xususiyatlari......................... 9 1.3.Texnologik tizimlarni solishtirish va tanlash.............................................. 13 1.4.Tanlangan texnologik tizimning bayoni...................................................... 17 II-BOB. Ishlab chiqarishning samaradorligini baholash. 2.1.Moddiy balanslar hisobi............................................................................... 22 2.2.Issiqlik balanslar hisobi................................................................................ 27 2.3.Asosiy apparatning hisoblari........................................................................ 33 2.4.Asosiy texnologik jihozlar ro‘yxati.............................................................. 38 2.5.Ishlab chiqarishning tahliliy nazorati........................................................... 47 2.6.Avtomatlashtirish......................................................................................... 58 III-BOB. Mehnat xavfsizligi,ekologiya va iqtisodiy samaradorligini xisoblash. 3.1.Mehnatni muhofaza qilish............................................................................ 63 3.2.Fuqaro muhofazasi………………………………………………………… 71 3.3.Ekologiya...................................................................................................... 76 3.4.Iqtisodiy qism............................................................................................... 79 Bitiruv ishi bo‘yicha xulosalar.......................................................................... 92 Foydalanilgan adabiyotlar ro‘yxati.................................................................. 93 Ilova: 1.Taqdimot ma‘ruzalari. 2.Texnologik sxemalar chizmalari. 3.Asosiy texnologik jihozlar chizmasi va ro‘yxati. 4.Antiplagat sertifikati