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Saryog' Mahsulotini Identifikatsiyalash va Soxtaligini GOST Standart bo'yicha O'rganish
4,000so'm
Betlar soni
8 taFayl hajmi
39.53 KBFayl turi
.docxMahsulot tavsifi
This course focuses on identifying and organizing dairy products according to GOST standards, with a practical approach to preparing samples and evaluating organoleptic properties
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#identifikatsiya#saryog'#gost standart
Premium Content
Saryog' Mahsulotini Identifikatsiyalash va Soxtaligini GOST Standart bo'yicha O'rganish
4,000so'm
Betlar soni
8 taFayl hajmi
39.53 KBFayl turi
.docx
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