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UMUMIY OVQATLANISH KORXONALARIDA PAST HARORATLI PECHLARDAN FOYDALANISH UNING TURLARI QURILMANING TEXNIK TAVSIFI
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Study on the classification and technical characteristics of using low-temperature ovens in general catering establishments
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#texnik tavsif#ovqatlanish korxonasi#past haroratli pechlar
Premium Content
UMUMIY OVQATLANISH KORXONALARIDA PAST HARORATLI PECHLARDAN FOYDALANISH UNING TURLARI QURILMANING TEXNIK TAVSIFI
4,000so'm
Betlar soni
27 taFayl hajmi
48.41 KBFayl turi
.docx
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