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DON VA MAKARON MAHSULOTLARINI MIKROBIOLOGIYASI
4,000so'm
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Study the microbiology of yeast fermentation processes in dough and pasta production, as well as the microbial spoilage of pasta products
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#microbiology#microbial fermentation#pasta products
Premium Content
DON VA MAKARON MAHSULOTLARINI MIKROBIOLOGIYASI
4,000so'm
Betlar soni
8 taFayl hajmi
39.86 KBFayl turi
.docx
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