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MIKROORGANIZMLARNING OZIQ-OVQATDAGI TOKSINLAR HOSIL QILISH XUSUSIYATLARI
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Study on the characteristics of toxins produced by microorganisms in food, focusing on bacteria and fungi-derived toxins that pose a risk to food safety
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#mikroorganizmlar#oziq-ovqat#bakteriyalar#toksinlar
Premium Content
MIKROORGANIZMLARNING OZIQ-OVQATDAGI TOKSINLAR HOSIL QILISH XUSUSIYATLARI
3,000so'm
Betlar soni
8 taFayl hajmi
39.59 KBFayl turi
.docx
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