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OZIQ OVQAT MAHSULOTLARINING TERMODIATSIYON VA DIELEKTIRIK TAVSIFLARI
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Study of the thermal and electrical properties of food products. Topics include thermodynamics basics, thermodynamic properties of food products, heating and cooling processes
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#termodinamika#energia#oziq-ovqat mahsulotlari
Premium Content
OZIQ OVQAT MAHSULOTLARINING TERMODIATSIYON VA DIELEKTIRIK TAVSIFLARI
4,000so'm
Betlar soni
8 taFayl hajmi
39.81 KBFayl turi
.docx
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