Discovering ways to create and utilize precautionary meals in modern educational settings. MAVZU: FAN TEXNIKA TARAQQIYOTINI JADALLASHTIRISH OMILLARI VA ISTIQBOLLARINI ORGANISH MUNDARIJA KIRISH…………………………………………………………………….3 ASOSIY QISM I BOB. PARHEZLI TAOMLAR HAQIDA TUSHUNCHA…………….5 1.1 Parhezli taomlarni tayyorlash usullari………………………………5 1.2. Tayyorlanadigan parhez taomlarning sifatiga qo‘yiladigan talablar……. II BOB. «PARXEZ TAOMLAR» MAVZUSINI O’QITISHDA ZAMONAVIY PEDAGOGIK TEXNOLOGIYALARDAN FOYDALANISH.......................................................................................... 2.1. Ta’limning yangi pedagogik texnologiyalari............................... 2.2. « Parxez taomlarni tayyorlash » mavzusini o’qitishda zamonaviy pedagogik texnologiyalardan foydalanish.............................. XULOSA............................................................................. FOYDALANILGAN ADABIYOTLAR RO`YHATI............................