Bosh sahifa/Taqdimotlar | Biologiya/13-MA’RUZA.DON VA DON MAHSULOTLARININGMIKROBIOLOGIYASI

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13-MA’RUZA.DON VA DON MAHSULOTLARININGMIKROBIOLOGIYASI

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This book covers the microbiology of grains, non-grain products, and the microbiology of flour, pasta, and bakery products.

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#yorma#donmikrobiologiyasi#nonvanonmahsulotlar

Premium Content

13-MA’RUZA.DON VA DON MAHSULOTLARININGMIKROBIOLOGIYASI

5,000so'm

Betlar soni

25 ta

Fayl hajmi

4.65 MB

Fayl turi

.pptx

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