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Biologik materiallardan proteolitik ferment (pepsin) ajratish
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Pepsin is the main proteolytic enzyme in gastric juice, breaking down peptide bonds in proteins. It has an optimum pH of 1.5-2.5 and works best at around 37°C
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#pepsin#biologik materiallar#enzymology#proteolitik ferment
Premium Content
Biologik materiallardan proteolitik ferment (pepsin) ajratish
4,000so'm
Betlar soni
11 taFayl hajmi
258.73 KBFayl turi
.pptx
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