Bodring and vegetable cucumber cultivation technology. Importance and development of cucumber and vegetable crops. Biologic properties. Technology for growing melons and cucumbers. The main crop of vegetables is zucchini, widely spread. Its unripe fruit is used in fresh, pickled, canned form, as a food seasoning that helps digestion. Its biochemical composition: 95.0-96.0% water, 4.0-4.5% dry matter, 0.8-1.0% ash, 0.10-0.11% copper, 1.5-2.5% sugar, 0.7-0.8% fiber, 0.4-0.5% fat, 8-28 mg. % "C" vitamins, 0.03-0.2 mg. % of A, B1, B2, PP vitamins