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This book discusses the conversion of enzymes during food production and storage time, focusing on the structure and functions of proteins
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#biologiya#oqsillar#molekula#aminokislot
Premium Content
Oziq -ovqat ishlab chiqarish saqlash paytida oqsillarning konversiyasi
4,000so'm
Betlar soni
11 taFayl hajmi
72.12 KBFayl turi
.pptx
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