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Oziq-ovqat sanoatida (sut va sut mahsulotlari ishlab chiqarishda) mikroorganizmlarning o'rni
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Study on the role of microorganisms in the food industry, particularly in the production of milk and milk products, focusing on lactic acid bacteria
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#sut#mikroorganizmlar#mahsulotlar#lactobacillus
Premium Content
Oziq-ovqat sanoatida (sut va sut mahsulotlari ishlab chiqarishda) mikroorganizmlarning o'rni
3,500so'm
Betlar soni
10 taFayl hajmi
373.59 KBFayl turi
.pptx
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