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Sut mahsulotlarini bakterial tarkibi bo‘yicha tahlil qilish loyihasi
3,500so'm
Betlar soni
9 taFayl hajmi
366.83 KBFayl turi
.pptxMahsulot tavsifi
This project focuses on analyzing the bacterial composition of dairy products, including methods and results of bacterial analysis.
Teglar
#tahlil#bakteriyalar#sut mahsulotlari#bakterial tarkib#16s rrna geni
Premium Content
Sut mahsulotlarini bakterial tarkibi bo‘yicha tahlil qilish loyihasi
3,500so'm
Betlar soni
9 taFayl hajmi
366.83 KBFayl turi
.pptx
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Jami mahsulotlar36503 ta
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