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Oziq ovqat sanoatida mahsulot sifati va raqobatbardoshlikni ta'minlash omillari
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Study on factors ensuring product quality and competitiveness in the food industry, focusing on safety measures, HACCP principles, and identifying biological, chemical, and physical risks
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Premium Content
Oziq ovqat sanoatida mahsulot sifati va raqobatbardoshlikni ta'minlash omillari
3,000so'm
Betlar soni
9 taFayl hajmi
5.8 MBFayl turi
.pptx
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