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Ovqatlanish gigiyenasi
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Staff must wash hands with soap for 20 seconds before handling raw and cooked food.
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#xavfsizlik#qonunchilik#haccp#oziq-ovqat gigienasi#davomiy ravish
Premium Content
Ovqatlanish gigiyenasi
4,000so'm
Betlar soni
15 taFayl hajmi
667.69 KBFayl turi
.pptx
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