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FOOD AND CULTURE IN TRANSLATION
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Since the advent of humankind, food has been our daily need, the main means of sustenance. From the earliest stages of human evolution, the process of preparing and consuming food, which has become an everyday physiological phenomenon, occupies a certain linguistic “territory” in language.
Teglar
#gluttonic discourse in uzbek and world literature#d.sc.g.odilova#national picture of the gastronomic world#gluttonic discourse and translation#translating concepts related to food and national cuisine
Premium Content
FOOD AND CULTURE IN TRANSLATION
13,750so'm
Betlar soni
13 taFayl hajmi
3.94 MBFayl turi
.pptx✓
Muallif
Soffchi PhD
Tasdiqlangan sotuvchi
Jami mahsulotlar9592 ta
Sotilgan3128 ta