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Baliq mahsulotlari bonkalarni qadoqlash texnologiyasi
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The technology of preserving fish products includes cleaning, washing, boiling fish, sterilization, and concentration to prolong shelf life up to 1-3 years
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Premium Content
Baliq mahsulotlari bonkalarni qadoqlash texnologiyasi
4,000so'm
Betlar soni
11 taFayl hajmi
1.7 MBFayl turi
.pptx
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