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Oziq-ovqat sanoati (pishloq ishlab chiqarishda) mikroorganizmlarning oʻrni
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This book discusses the role of microorganisms in food industry (especially fermentation), including the influence of starter cultures on texture and taste, and the role of enzymes in food maturation
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#microorganisms#food industry#fermentation
Premium Content
Oziq-ovqat sanoati (pishloq ishlab chiqarishda) mikroorganizmlarning oʻrni
3,500so'm
Betlar soni
10 taFayl hajmi
627.57 KBFayl turi
.pptx
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